Browse Recipes

Groundnut stew that combines tender beef and vegetables in a rich tomato-groundnut sauce.

Classic Angolan chicken stew simmered with palm oil, tomatoes, okra, and vegetables.

Pork simmered, then pan-fried with onions, tomatoes, chile, and a dash of lime juice.

A nourishing stew of okra, leafy greens, tomatoes, and peanut butter.

A comforting chicken and peanut stew with sweet potato and gentle chile heat.

Tender fish steamed with aromatics and palm oil inside fragrant banana-leaf packets.

Nigerien steamed couscous dish tossed with moringa leaves, onions, and peanuts.

A savory cornmeal side dish cooked with a deeply seasoned tomato sauce.

Barley-flour mound served with tender lamb and vegetables.

Gabonese chicken stew simmered in palm nut sauce.

Central African beef and pumpkin-seed meatballs simmered in tomato sauce.

A vibrant Gambian one-pot rice dish cooked with tender chicken and vegetables.